![]() However, you can prepare all the ingredients ahead of time and mix them together when you’re ready to serve. It’s best to make the shot fresh right before serving it. Great shot And it tastes like cinnamon toast crunch 1/2 Rumchata. Can I make this shot ahead of time and store it in the refrigerator? Definitely a dope mix between hot and burn and cool and sweet. Fold in whipped topping and stir until fully combined. However, be mindful not to overpower the delicious cinnamon taste. Using an electric mixer, beat together the pudding mix, milk and both liquors (this takes a while to get it to be smooth and not lumpy) 2. Some people like to add a dash of vanilla extract or a pinch of nutmeg or cinnamon to the shot to give it an extra kick of flavor. Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass. Then press shot glass in cinnamon/sugar mix. Dip shot glass in water just a little below rim. Can I add anything else to the shot to enhance the flavor? Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture. (Optional) For Cinnamon rim mix 2 parts cinnamon with 1 part sugar. Just make sure to mix all the ingredients together thoroughly. The Cinnamon Toast Crunch Cocktail is a delicious and creamy drink that perfectly blends the flavors of Baileys Irish Cream and Fireball Cinnamon Whisky. Yes, you can easily multiply the recipe to make a larger batch. Can I make a large batch of this shot for a party? Just make sure to adjust the measurements accordingly. It’s very sweet with a strong cinnamon finish on the sip. The effect is a creamy drink that’s reminiscent of the sweet cereal of the same name, originally inspired by the flavor of RumChata. While Fireball is the most commonly used alcohol in this shot, you can use any whiskey or alcohol that has a cinnamon flavor. The Cinnamon Toast Crunch shot is a cocktail made with RumChata and Fireball whisky and a cinnamon sugar rim. Here are some frequently asked questions about this delicious shot: Can I use a different type of whiskey or alcohol instead of Fireball? The balance of flavors is really good even though it's on the sweeter side of the cocktail spectrum.With the perfect Cinnamon Toast Crunch Shot in hand, it’s time to address some common questions that might pop up. The resulting combination is a Cinnamon Toast Crunch cocktail that is creamy, packed with cinnamon flavor and, honestly, pretty irresistible. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like. Infused with Cinnamon Toast Crunch cereal, this creamy and crunchy shot is perfect for parties and gatherings. The Cinnamon Toast Crunch Fireball and Rum Milk Shots are a unique and delicious cocktail that combines the flavors of cinnamon, rum, and cream. To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with cinnamon sugar. Cinnamon Toast Crunch Fireball and Rum Milk Shots. And I definitely wanted this to taste like the adult version of Cinnamon Toast Crunch. STEP THREE: Add two ounces of RumChata and two ounces of Fireball whisky to the cocktail shaker. STEP TWO: Fill a cocktail shaker with ice. Place the cinnamon sugar in a shallow dish and dip the rim of the shot glass into the cinnamon sugar mixture. Use orange jello or cherry jello, mix with water and a half a cup Fireball, then pour into little plastic shot cups and. While I love a good Fireball drink, it's a bit more like red hot candy spice, not warm and sugary spice like everyone's favorite cereal. STEP ONE: Use a clean, damp paper towel to moisten the rim of two shot glasses. Fireball cinnamon whiskey tastes a lot different to me than sugary cinnamon toast crunch cereal. ![]() ![]() I definitely wanted to kick up the vanilla flavors and tone down the cinnamon from the Fireball. Topped off with whipped cream and a cherry, this cocktail is perfect for those who enjoy a heavy-handed drink with a sweet twist. It is made with black tea or coffee and makes a creamy cocktail that is a great after dinner drink. The Cinnamon Toast Crunch Milkshake is a decadent and indulgent frozen drink that combines the flavors of Fireball whiskey and RumChata with vanilla ice cream. There's also the similar RumChata Cinnamon Toast Latte. I wanted to create a truly delicious drink recipe. Turns out, it's really quite tasty! But it wasn't quite good enough for me. It is a tasty RumChata shot made simply by combining RumChata with Fireball Whiskey. One of the more infamous Rumchata drinks is the Cinnamon Toast Crunch shot. You know, where you play with which combinations will make it taste like a peanut butter and jelly sandwich? Same thing with RumChata!
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